Oyster Creek Menus

Appetizers

East Coast Oysters on the Half Shell

Six oysters.

Grilled East Coast Oysters

With herb garlic butter.

Colossal Shrimp Cocktail

With homemade cocktail sauce.

EZ Peel Shrimp

Ten shrimp with homemade cocktail sauce.

Clams on the Half Shell

Six Great Bay top necks.

Jumbo Lump Crab Cocktail

With cocktail sauce.

Steamed Littleneck Clams

A baker's dozen with drawn butter and broth.

P.E.I. Mussels

Steamed in white wine garlic butter with diced tomato, chorizo and spinach, or homemade marinara with toast points.

Salmon Croquettes

With Dijon dill sauce.

Fried Mozzarella

With homemade marinara.

Fried Battered Mushrooms

With homemade marinara.

Breaded Onion Rings

With homemade marinara.

Fried Appetizer Sampler

Onion rings, mozzarella and mushrooms.

Cold Appetizer Sampler

Shrimp cocktail, jumbo lump crab, shucked clams and oysters.

Chef Scott's Signature Starters

Seared Sea Scallops

With bacon, blue cheese and caramelized onion bruschetta, with balsamic drizzle over toast points.

Parmesan Encrusted Crab Cake

Topped with roasted red peppers and capers in white wine butter sauce.

Pop Pop's Littlenecks

Thirteen clams steamed in Old Bay and white wine garlic butter, with grilled toast points.

Crispy Bourbon Shrimp

Three crispy shrimp tossed with bourbon sauce and diced peppers.

Jersey Devil Shrimp

Two colossal crispy shrimp tossed in homemade hot sauce, served over coleslaw. Additional shrimp available.

Clams Mexicali

Four clams stuffed with chorizo, jalapeno and poblano peppers, Mexican string cheese and longhorn cheddar. Additional clams available.

Clams Casino

Four clams with red and green peppers, red onion, bacon and mozzarella. Additional clams available.

Spinach and Jumbo Lump Crab

Sauteed in butter, garlic and shallots, finished with white wine and a sprinkle of Asiago cheese.

Homemade Soups

Available by the cup or bowl. East Coast Oyster Stew is listed on the dinner menu.

East Coast Oyster Stew

Diced celery, onions, chopped oysters, butter, cream and Old Bay.

Manhattan Clam Chowder

Tomato broth with clams, potatoes and vegetables.

Snapper Turtle Soup

Brown broth with turtle meat and vegetables.

New Jersey Crab Bisque

Thick and creamy, with crab, potatoes and Old Bay.

Sushi

Sushi is closed Monday and Tuesday. A house salad and two sides can be added to a sushi roll at dinner.

Tuna Roll or Salmon Roll

The tuna roll uses yellowfin tuna.

Tuna Tower

Sushi rice, spicy tuna, avocado and teriyaki glaze.

Spicy Tuna or Salmon

With our own spicy sauce.

Alaskan King Crab Roll

With carrots, asparagus and avocado.

Caribbean Crab Stuffed Tuna

With tobikko.

Spicy Maryland Crab Roll

With avocado and tobikko.

Philadelphia Roll

Smoked salmon, cucumbers and cream cheese.

Vegetable Roll

Cucumber, carrots and avocado.

Blackened Scallop Roll

With mango chutney and tobikko.

Jerk Shrimp Roll

Crispy shrimp in a sweet and spicy jerk glaze, with oven-roasted tomatoes, avocado and tobikko.

Bourbon Shrimp Roll

Crispy shrimp, mixed greens, roasted red peppers, bourbon teriyaki glaze and tobikko.

Sushi Bombs

Tuna or Jail Island salmon rolled in a wonton with jalapeno and wasabi cream cheese, with sweet chili sauce. Minimum two per order.

Hand Rolls

Three crispy lobster rolls with carrots and plum sauce; three crispy shrimp rolls with carrots and plum sauce; or three spicy tuna, tuna or salmon rolls with avocado.

Smoked Eel

With avocado, eel sauce and tobikko. When available.

Mediterranean Marinated Grilled Octopus

With field greens, smoked tomatoes and red curry lemon vinaigrette.

Oyster Creek Roll

Fried soft shell crab, carrots, cucumbers, avocado and mixed greens with spicy teriyaki glaze and tobikko. Seasonal.

Blackened Salmon Roll

With cucumbers and tobikko.

Chipotle Grilled Filet Mignon Roll

With mixed greens and roasted red peppers.

Rainbow Your Roll

Tuna, salmon and avocado layered over a roll of your choice.

Sashimi

Yellowfin tuna or Atlantic salmon. Minimum two per order.

Traditional Seafood Entrees

Most are served with a choice of starch and vegetable.

Oyster Creek Crab Cakes

Our original recipe, all crab, no fillers.

Deep Sea Scallops

Broiled or fried.

8 oz. Brazilian Lobster Tail

Broiled, french fried or sauteed in white wine garlic butter.

Stuffed 8 oz. Brazilian Lobster Tail

Stuffed with our crab cake.

Jumbo Shrimp Scampi

Sauteed in white wine garlic butter.

Fried Jumbo Shrimp

Five shrimp.

Atlantic Flounder

Broiled or fried.

Grilled or Blackened Swordfish

Listed on the restaurant menu.

Stuffed Atlantic Flounder

Stuffed with our crab cake.

Jail Island Salmon

From Canada. Grilled or blackened, cooked medium.

Yellowfin Tuna

Grilled or blackened, cooked rare.

Mac's Deviled Clams

Fried.

East Coast Oysters

Fried golden brown.

Fried Seafood Combination

Flounder, scallops, deviled clam and a stuffed shrimp.

Oyster Creek Combination

A 4 oz. fried lobster tail, two fried shrimp and a crab cake.

Chef Scott's Signature Entrees

Chef Scott's Stuffed Salmon

Filled with brie and crab, topped with asparagus and balsamic butter sauce over wild rice.

Filet Mignon or NY Strip Alexander

Topped with crab and shiitake mushrooms in brandy cream sauce.

Sesame Encrusted Yellowfin Tuna

Seared rare over spring mixed greens with gorgonzola, crab, red onions, candied walnuts, grape tomatoes and balsamic vinaigrette.

Jail Island Salmon With Spinach and Crab

Blackened or grilled, over spinach and crab sauteed in butter, garlic and wine, sprinkled with Asiago cheese. Served with wild rice.

Mixed Grill Combination

Yellowfin tuna grilled rare, salmon grilled medium, colossal shrimp and scallops. No substitutions.

Louise's Stuffed Chicken

With spinach, roasted red peppers and cheese in red pepper cream sauce.

Spicy Yellowfin Tuna

Cajun-seasoned tuna grilled rare, topped with shrimp and red onions in Cajun beer butter sauce over wild rice.

Steaks, Chops & Poultry

Most are served with a choice of starch and vegetable.

Grilled Filet Mignon

8 oz., topped with a beer-battered onion ring.

Grilled NY Strip Steak

14 oz., topped with an onion ring.

Steak Pairings

Pair filet mignon or NY strip with a 4 oz. or 8 oz. lobster tail, broiled or fried; four grilled sea scallops; three fried shrimp; two colossal grilled shrimp; or an Oyster Creek crab cake.

Amaretto Pork Chops

With carrots, red onions and walnuts in an Amaretto butter glaze over wild rice.

Grilled Twin Pork Chops

8 oz., center cut, bone in.

Grilled or Blackened Chicken Alfredo

Spinach and roasted peppers in peppercorn alfredo over penne pasta.

Pasta

Sauteed in olive oil, garlic and shallots over capellini. Gluten-free pasta is available.

Eastern Shore

Crab, littleneck clams, seasonal tomatoes and asparagus.

Great Bay

Littleneck clams and tomatoes.

Gulf Coast

Shrimp, crab, spinach and roasted peppers.

Deep Sea

Shrimp, sea scallops, seasonal tomatoes and asparagus.

Southern Sea

Lobster, tomatoes and asparagus.

Veggie Pasta

Shiitake mushrooms, red onions, spinach and roasted red pepper.

Salads

Add grilled or blackened chicken, four colossal grilled shrimp, or grilled or blackened tuna or salmon.

Field Mixed Green Salad

With gorgonzola cheese, red onions, grape tomatoes, candied walnuts and balsamic vinaigrette.

Caesar Salad

Homemade dressing and croutons.

Sides

Asparagus

Sauteed in olive oil and garlic.

Angel Hair

With butter, marinara or olive oil and garlic. Gluten-free pasta available.

Sauteed Spinach

With butter, garlic, white wine and Asiago cheese.

Shiitake Mushrooms & Onions

In brandy.

French Fries or Old Bay Fries

Listed on the restaurant menu.

House Salad

Listed on the restaurant menu.

Baked Potato or Mashed Potatoes

Listed on the restaurant menu.

Wild Rice

Listed on the restaurant menu.

Cole Slaw

Listed on the restaurant menu.

Vegetable of the Day

Listed on the restaurant menu.

Lunch

Lunch is served Thursday through Sunday from noon. Sandwiches come with fresh potato chips, cole slaw, lettuce and tomato. Fries can be added. The lunch PDF also lists many of the appetizers, starters, soups, salads, sushi and children’s dishes on this page. The Oyster Creek Fries, Crab Norfolk, Fried Calamari and sandwiches are lunch additions.

Oyster Creek Fries

Topped with claw crab meat, red onions, cheese sauce and Jersey Devil Sauce, sprinkled with Old Bay.

Crab Norfolk

Lump and claw crab meat in Old Bay garlic butter.

Fried Calamari

Lightly dusted, with homemade marinara.

Half-Pound Grilled Cheeseburger

Also available with bacon and caramelized onions.

Black & Bleu Chicken or Burger

Rubbed in blackening seasoning, topped with roasted red peppers and bleu cheese.

Pulled Pork

Hand-pulled pork in tangy Carolina-style barbecue sauce.

Fried Flounder Sandwich

With tartar sauce.

Pan Fried Oyster Creek Crab Cake Sandwich

With smoky mayo.

Chipotle Shrimp Salad Sandwich

With diced celery and red onion on a potato bun.

Children's Menu

Served with french fries and applesauce. No substitutions.

Deviled Clam

One clam.

Fried Shrimp

Two shrimp.

Fried Scallops

Two scallops.

Fried Flounder

Listed on the restaurant menu.

Hot Dog

Listed on the restaurant menu.

Pork Chop

Listed on the restaurant menu.

Cheeseburger or Hamburger

Listed on the restaurant menu.

Chicken Tenders

Two tenders. Additional tenders available.

Homemade Desserts

Banana Cream Pie

Grandmom Kuppel's recipe.

Crème Brulee

Gluten-free.

Chocolate Peanut Butter Pie

Listed on the restaurant menu.

Carrot Cake

Listed on the restaurant menu.

Chocolate Chip Cheesecake

Listed on the restaurant menu.

Rice Pudding

Listed on the restaurant menu.

Key Lime Pie

Listed on the restaurant menu.

Kahlua Mousse Cake

Listed on the restaurant menu.